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Banquet Staff
Events, conventions, and shows are operated by our banquet department, headed by Mona Wyrick. Her direct extension is (800)362.5018 Ext. 469. Email Mona
Executive Chef Reuben Garcia and staff prepare food for thousands at events in the convention center or for cater-outs. You can contact Chef Reuben at Ext. 470. Email Reuben
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Copyright
© Grand Prairie Hotel & Convention Center
Independently owned by HPA Associates, LLC
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